In the fermentation of alcohol followed by distillation in a moonshine still, a sugar wash is a mixture of water, sugar, and yeast that is used in the process. Creating a sugar wash is one of the most economical and straightforward methods of preparing a wash for fermentation. Once done with the mixture, yeast can be added in order to initiate the fermentation process. If the reading is 1.020 or above, you still need to ferment for a day or two. The nose . 2.) If the SG started at: and finished at : Your wash is % alcohol . Add your yeast and let it ferment for 4-8 days. Add 8-10 grams of baking soda per 1 liter of moonshine, stir, and infuse for 20-30 minutes. Top up with remainder of water. For best results 70 F and rapped in blanket. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. However, for such measures, I recommend raising the amounts of all ingredients by 10-15 percent . 1. Ingredients: 6.5 gallon (25L) water; 13lbs (6kg) white sugar; 7.4oz (210g) or 1 package 24 . I generally give my sugar wash 24 hours before distilling, but you could probably get away with 12-16 hours. However, the amount of sugar used in moonshine mash varies from recipe to recipe 5 Gallon Bucket w/lid and airlock In a large mixing bowl, combine 2 tablespoons sugar and 1 cup water All 100% 20 oz A 8 gallon run will yield 1 16 Gallon Brew Kettle, Fermenter, Mash Cooker, 6 Pieces 00 a gallon, and brandy was a little more 7 gallons or 6 liters . 2 small packets of yeast (read our information on the best yeasts to use) 1 pound raisins (optional) See our equipment guide for more information. Add the corn. To add final touches, you can add 5 teaspoons of caramelized raw or white sugar per liter of your spirit. 3.) Directions. Top up fermenter with a combination of ice, cold water, or warm water to obtain a total volume of 6.6 US gallons (25L) at a starting temperature of 100 F (38 C) or other temperature as noted on turbo yeast package. You can add additional sugar if you want it sweeter because your final product will greatly depend on your taste buds. Dutch's Spirits Sugar Wash Moonshine is a nod to that bottled lightning made in Dutch's cavernous distillery, its stills burning beneath the fields of our distillery in Pine Plains, New York. Liebeg Cond. Calculate. First, let's figure out how much moonshine you'd want to drink. (Pickup At Distillery Only) $25.00. Moonshine mash is typically created using maize, sugar, yeast, and water, and it is left to ferment for 5-10 days before being distilled into whiskey. Fermenting these will yield a strong brew of 18-20% alcohol as long as the correct type of yeast is used. sugar made up to total volume. Hold temp above 165F for 10 minutes to kill bacteria. After ten minutes, add one tablespoon of sugar and gently whisk it in. Make a printout of the Simple Mash Recipe Once the sugar is dissolved add the wash to a fermentation bucket Moonshine arose from the days of the American Revolution If you want to add more flavor, mash dried fruit in water until it becomes more of a juice and add it to the mash Step 2: Cut the tops off of the strawberries and discard Step 2 . If no honey, use 7 cups sugar, and 1/2 after foam. Turbo yeast, water, and granulated sugar are used to create a wash of 14% ABV in just 24 hours. Heat to 165 degrees. Dutch's Spirits Moonshine is however a completely different animal. This time of year (grinding season) it's not hard to come by 20-40lbs of raw sugar (light brown in color) from one of the tour guides. A kilo of sugar will provide 1.1-1.2 liters of moonshine with an alcohol by volume (ABV) of 40 percent if you produce it at home. This handcrafted, sugar cane based spirit is produced . Add 1 packet of yeast and stir. How To. Yeast. When the hydrometer falls take the reading. How To Make Sugar Wash For Moonshine? With the use of a siphon, transfer the mash to your moonshine still. It can be done with cheap table sugar or dextrose, or brown sugar for . You may also use juice concentrate. 3. Heat up 2.5 Gallons of water so that it is hot, add sugar slowly so that it fully dissolves in the water. Hey Texian, you can always cross the line to the Bayou State and swing by one of the Sugar Mills. This handcrafted, 100% Cane Neutral Spirit was produced in small batches from pure Demerara sugar using artisan copper pot stills. Add another 3.5 pounds of cracked corn to the fermenter. Pour contents into fermenting carboy or pail. *Count: Dutch's Spirits Sugar Wash Moonshine is a nod to that bottled lightning made in Dutch's cavernous distillery, its stills burning beneath the fields of our distillery in Pine Plains, New York. Top off with cool water to a total volume of 1 gallon. Make a yeast starter by mixing the ingredients together. You need a turbo yeast such as Alcotec48. Latterly, I have been collecting at around 800ml per hr but four runs ago I was taking it at 500ml/hr. Once done distilling collect 1 gallons of the left over backset (wash that is left in the still after at the end of distillation). Gouge out the meat of the coconuts; saving as much milk from that as possible. How to Make Moonshine 101: . First off it is completely legal, second it is far better in taste and quality than your usual sugar wash shine and produced with much higher standards (more like your drink in' rather than selling' moonshine) in a pot still of professional manufacture. Once that's done fire up your moonshine . Making sugar shine by fermenting sugar wash is a . All you need to do to start the process is to mix your water, sugar and yeast. Add entire package of turbo yeast while stirring vigorously to dissolve yeast and aerate. Final temperature should be between 25 C to 30 C. After this, drain the top liquid layer and remove the sediment at . Instructions: Heat 2.5 gallons of water until it is boiling hot, then gently add the sugar until it is completely dissolved in the water. methanol in moonshine by: Anonymous Methanol is not an issue in a straight sugar wash. And if you are using bakers yeast, 3 to 5 days is nowhere near long enough to ferment 10 pounds of sugar. Blend at a high speed for 15 seconds. should have an SG and only require of water. After 24 hours, the starter should be bubbly and active. 2"X24" copper packed column. Step 1: Measure the fruit of your choice. 25l water. Boiling Pot, Fermentation Bucket, Airlock, and Siphon Tube are all included. 8kg raw or white sugar. Usually, the fermentation process takes a week to complete. Sugar wash is done fermenting when the specific gravity of the liquid is below 1.010. Wash preparation will not be the cause. 5 + Gallon bucket w/lid and airlock Allow mash to cool down to 75-80 degrees, (we let ours sit at room temperature overnight) Add 1/2 cup of 110-115 degree water to a sanitized jar Move the pumpkin wash to a dark place with a temperature of 18-25C Move the pumpkin wash to a dark place with a temperature of 18-25C. 0. Climax Moonshine Banana Drop Servings This recipe yields one shot Aug 10, 2019 - Explore Robert scubadooby2013's board "Moonshine still plans" on Pinterest Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol Expected Output = 30% x 2 Gallons = 0 Expected Output = 30% x 2 Gallons = 0. Bring two gallons of water to a boil and add to fermenter. I have just been back to my run records and think I can see a bad trend has developed! Cover with saran wrap and let aside for one hour. EC - 1118 is also great to use when making a fruit wash. Add 2 cups of boiling water to the Sparkolloid and bring to a boil for 3-5 minutes, or until the powder is dissolved. Heat gallon of water to a gentle boil in a pot then reduce heat. Then stir again and leave for 10-12 hours. Sugar Wash Calculator. Add the sugar and stir to dissolve. How long can sugar wash sit before distilling? 3 - 4 oz crushed ice. Measure all the ingredients into bowls or bags. To make a true wash, mix 25 liters of water with 8kg of raw or white. In a large mixing basin, combine three 5 g packages of EC-1118 yeast and let aside for 10 minutes. Making sugar wash moonshine using a simple Sugar wash is a mix of water, sugar, and yeast necessary in the fermentation of alcohol followed by distillation using a moonshine still. It ferments well between 50 F and 86F and has a high alcohol tolerance of 18% . Regular bread yeast would need a minimum of 2 weeks. Sugar Wash Calculator. Dissolve the brown sugar in the water. Stir the mixture as the sugar dissolves. 25 l water. Allow the mixture to sit for 10 minutes, then stir again. Pour the yeast starter into a 5 gallon sugar wash and aerate . For the first 60 minutes it won't seem like much is happening. To make a yeast starter for sugar wash, mix 1 tablespoon of sugar and 1 cup of warm water in a jar. Add fermenter lid and air lock. Dutch's Spirits Sugar Wash Moonshine is a nod to that bottled lightning made in Dutch's cavernous distillery, its stills burning beneath the fields of Harvest Homestead Farm in Hudson Valley, New York. First add the sugar to some hot water and mix, then once it's dissolved, add colder water. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. You can decide proportions depending on recipe, ingredients or the equipment you have but as a general rule, you can use about 3 liters of water for 1kg of sugar. Like Pieterpost says, the most likely reason is taking it too fast. The result: A clean, exceptionally smooth spirit. and should produce a wash of % alcohol. SKU: SugarWashMoonshineFamily. Sugar Moonshine: Wash Recipe . Wine Yeast - Lavlin EC-1118 is available in most home brew shops and is typically used to ferment wines but works great for sugar shines with high starting ABV. If your reading is 1.000 your mash is ready to distill. Make sure that its weight is six times more than the water you need for your flavored moonshine recipes. do not stir in yet. How much moonshine can be made from 5 gallons of mashed potatoes? That run had the most stable (and low) temps. Turn off the stove. Pour the sugar water into your fermentation vessel. 15.5 gallon boiler. Yeast. Warm water will dissolve the sugar with less effort. Get Started on Your Moonshine Journey with the Perfect Sugar Wash. Sugar shine is one of the most popular recipes for first-time shiners. 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